Fermented Black Myrtle Berries BENEFITS: Detoxifying and anti-aging effects antiseptic properties and high levels of vitamins A, B, & C DOSAGE: Tow...
Full details
Fermented Pine Needles BENEFITS: Detoxifying and anti-aging effects antiseptic properties and high levels of vitamins A, B, & C DOSAGE: Tow tablespoons in...
Full details
Fermented pomegranate: Punica granatum (pomegranate) potentially ameliorates skin inflammation and pain, including herpetic stromal keratitis. Fermentation is a biotechnological technique that may...
Full details
Kefir, a staple food in many cultures around the globe, has become incredibly popular in the natural health community. High in nutrients...
Full details
Kefir, a staple food in many cultures around the globe, has become incredibly popular in the natural health community. High in nutrients...
Full details
Umeboshi quite literally translates to ‘dried plum’. Whilst it may taste deceivingly acidic it is a very high alkalising food, that has...
Full details
Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.*organically grownAlso known as Mugi Miso, it is the traditional miso of rural Japan....
Full details
Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown This robust miso, Genmai Miso in Japanese, has been developed for...
Full details
Ingredients: Water, cultured brown rice* (12%).*organically grown The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu...
Full details
Ingredients: Sliced lotus rootsMay contain traces of gluten and soya. Known in Japanese as “Renkon”, this is actually the rhizome, not the...
Full details
Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.) Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative...
Full details
Ingredients: Dried seaweed (Ulva pertusa). How to use: Green Nori Sprinkle makes a tasty and nourishing condiment for a variety of savoury...
Full details
Ingredients: Brown rice flour* (100%) *organically grown How to use: Bring water to the boil. Add noodles and boil for 3 minutes. Drain...
Full details
Ingredients: Brown rice flour* (80%), black rice flour* (20%). *organically grown How to use: Soak in freshly boiled water for 3 minutes. Drain...
Full details
Ingredients: buckwheat flour* (100%). *organically grown Low Fat Low Sugar Very Low Salt Source of Protein Source of Fibre Low in Saturated...
Full details
Ingredients: Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown Miso is a live product and ongoing fermentation may cause the...
Full details