Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.*organically grownAlso known as Mugi Miso, it is the traditional miso of rural Japan....
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Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown This robust miso, Genmai Miso in Japanese, has been developed for...
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Ingredients: Water, cultured brown rice* (12%).*organically grown The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu...
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Ingredients: Sliced lotus rootsMay contain traces of gluten and soya. Known in Japanese as “Renkon”, this is actually the rhizome, not the...
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Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.) Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative...
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Ingredients: Dried seaweed (Ulva pertusa). How to use:Green Nori Sprinkle makes a tasty and nourishing condiment for a variety of savoury dishes....
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Ingredients: Brown rice flour* (80%), black rice flour* (20%). *organically grown How to use: Soak in freshly boiled water for 3 minutes. Drain...
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Ingredients: buckwheat flour* (100%). *organically grown Low Fat Low Sugar Very Low Salt Source of Protein Source of Fibre Low in Saturated...
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Ingredients: Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown Miso is a live product and ongoing fermentation may cause the...
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Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown Miso is a traditional fermented Japanese staple food and seasoning that...
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Ingredients: wheat flour* (98%), sea salt. *Organically grown Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan...
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