CLEARSPRING BROWN RICE VINEGAR – allganic
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CLEARSPRING BROWN RICE VINEGAR

CLEARSPRING BROWN RICE VINEGAR

CLEARSPRING BROWN RICE VINEGAR

Ingredients:

Water, cultured brown rice* (12%).
*organically grown

The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

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Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.) Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative... Full details
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Ingredients: Dried seaweed (Ulva pertusa). How to use:Green Nori Sprinkle makes a tasty and nourishing condiment for a variety of savoury dishes.... Full details
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To prepare, briefly toast each sheet over a gas flame or electric burner until it turns a vibrant green. Use to make... Full details