NABAT NATURAL WAKAME SEA VEGETABLE
NABAT NATURAL WAKAME SEA VEGETABLE
An edible species of seaweed, Wakame is a natural sea product that is extensively used in many Asian cuisines, usually in salads, soups, and snacks. This sea vegetable is deep green in color and is also known as βsea mustardβ. Wakame has a salty, briny flavor with a bit of sweetness too. Soak Wakameβs dried strips in warm water and let them rehydrate. Then drain and chop to make a perfect seasoning for fish, miso soups, and tofu.
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