ALLGANIC NATURAL FERMENTED KIMCHI- VEGAN – allganic
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ALLGANIC NATURAL FERMENTED KIMCHI- VEGAN

ALLGANIC NATURAL FERMENTED KIMCHI- VEGAN

ALLGANIC NATURAL FERMENTED KIMCHI- VEGAN

$13.00

Vegan kimchi is a plant-based fermented cabbage dish that replicates traditional savory, umami flavors without fish sauce or shrimp paste, often using soy sauce, miso, or kelp instead. It provides the same probiotic benefits as traditional kimchi. Key ingredients include Napa cabbage, Korean radish, gochugaru (chili flakes), garlic, ginger, and fruit (pear/apple) for fermentation

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