ALLGANIC NATURAL UMEBOSHI PLUMS
ALLGANIC NATURAL UMEBOSHI PLUMS
Umeboshi quite literally translates to βdried plumβ. Whilst it may taste deceivingly acidic it is a very high alkalising food, that has been used in Japanese medicine for Β over 1,500 years, Umeboshi are a good source of polyphenols, which are thought to reduce the risk of diabetes, help lower blood pressure, prevent hardening of the arteries, and boost calcium absorption.
INGREDIENTS: Wild plum, Sea Salt, Shiso Leaves
Close lid tightly & keep in a cool dry place
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