ORTIZ YELLOWFIN TUNA VENTRESCA IN OLIVE OIL
ORTIZ YELLOWFIN TUNA VENTRESCA IN OLIVE OIL
This can contains the most prized cut of tuna, the belly or "ventresca" as it is called in Spain. The tuna's belly has the highest fat content, and so it is the richest in flavor and the silkiest in texture.
The belly of the tuna is also the most highly sought after cut in Japan for sushi and sashimi.
There is only a small amount of this delicious cut on a fish, and so the price is significantly higher, but your salads and pastas will be taken to new heights of flavor.
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