Caught and processed on the same day for optimum freshness. Lightly fried in oil. Buttery and tender.
These premium sardines are sourced daily from northern Spainβs coastal auction houses and tinned just hours after being caught. Hand-cleaned, lightly fried, and preserved in olive oil, they develop a rich depth of flavour during a four-month marination. With a melting, buttery texture and intensely savoury taste, theyβre perfect for tapas platters, artisan sandwiches, or served on toasted bread with piquillo peppers.
