CLEARSPRING BIO KITCHEN RED CABBAGE
CLEARSPRING BIO KITCHEN RED CABBAGE
Ingredients:
Red cabbage** (65%), water, rice malt syrup* (5.6%) (rice *, sprouted barley*, water), vinegar*, sea salt, cloves*.
**organically grown and from controlled bio-dynamic Demeter farming, *organically grown
Red Cabbage sweetened with rice malt syrup. Ready to eat and versatile – can be eaten hot or cold.
Bio Kitchen follows the Demeter biodynamic production, a method of organic farming based around the phases of the moon, composting and mixing crops with livestock.
Key features of Demeter farming: The avoidance of synthetic fertilizers – The use of manures and composts – Frequent crop rotations – Avoidance of chemical soil treatments – Measures to strengthen the life processes in the soil – Consideration of celestial and terrestrial influence.
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