CLEARSPRING JAPANESE AGAR FLAKES - SEA VEGETABLE GELLING AGENT – allganic
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CLEARSPRING JAPANESE AGAR FLAKES - SEA VEGETABLE GELLING AGENT

CLEARSPRING JAPANESE AGAR FLAKES - SEA VEGETABLE GELLING AGENT

CLEARSPRING JAPANESE AGAR FLAKES - SEA VEGETABLE GELLING AGENT

$12.20

Ingredients:

Agar sea vegetable (Gelidium and Gracilaria spp.)

Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

HOW TO COOK WITH AGAR FLAKES

We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.

Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.

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