NATURALIA ORGANIC SHORT BROWN RICE
NATURALIA ORGANIC SHORT BROWN RICE
Short grain brown and white rice, once cooked, the grains become flexible and stick together. Thatβs why short-grain rice is particularly proper in recipes where a smooth texture is preferred, such as puddings, rice balls, croquettes, paella, and risotto. The rice is cooked until itβs still dense but tender.
White rice sets off food savors more intensely, while brown rice has higher fiber content and takes longer to cook. This rice can be eaten with vegetables like carrots and cucumber but it is very special in dishes including fish or light meat
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